22nd Jul 2025 | Ages 8-16 years: Pasta-Making Workshop
Read MoreLocal Cookery Classes: Elevate Your Culinary Skills
Join in for a fun-filled journey in the kitchen with accomplished chefs to experience chocolate making, sushi rolling, and a wide variety of enjoyable cookery classes and courses perfect for beginners or maybe there’s an exciting masterclass waiting just for you!
Explore venues for cookery classes in West Berkshire where you can learn to cook, pick up new skills, or simply enjoy a unique experience with your friends.
Eastern Mediterranean Feast
24th Feb 2026 | Join Turkish cookery writer for an Eastern Mediterranean Feast
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Amalfi Coast
26th Feb 2026 | Experience Authentic Amalfi Coast Cooking with Mariella Bliss
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Pesarattu Cooking Class
19th May 2026 | Discover Protein-Rich Pesarattu Cooking Class
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Neapolitan Pizza
21st May 2026 | Neapolitan Pizza, Roman Focaccia and Ciabatta Rolls
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Graffiti Art
26th May 2026 | Introduction to graffiti art with abstract graffiti artist Kev Waite for children & teenagers from 10+ years old.
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Just Desserts
28th May 2026 | Just Desserts Hosted by Sarah Leary
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Grill and Flame
2nd Jun 2026 | The Chemistry of Cooking: A Year of Creative Kitchen Confidence
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Street Food of Italy
2nd June 2026 | Explore Italy's Delicious Street Food
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Summer Reset
3rd Jun 2026 | Balance, Boundaries & Enjoyment
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Chinese Cookery Class
4th June 2026 | Chinese Cookery Class hosted by Sarah Leary
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The Punjabi Feast
19th June 2026 |The Punjabi Feast hosted by Nandita Wadhwa
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Flavours of Southeast Turkey
23rd Jun 2206 | Flavours of Southeast Turkey: a Culinary Journey
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Fabulous Fish
25th Jun 2026 | Fabulous Fish- Hosted by Sarah Leary
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Wholesome Aval
30th Jun 2026 | Explore Wholesome Aval: South Indian Cooking Class
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Dinner in a Dash
2nd Jul 2026 | Dinner in a Dash Hosted by Sarah Leary
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Vase Arrangement Workshop
3rd Jul 2026 | Have you ever untied a bouquet of flowers or picked a few blooms from your garden and ended...
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Gut Health
7th July 2026 | Gut Health - Fermented Foods Workshop. Hosted by Amy Levin
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Summer Sauces
7th Jul 2026 | The Chemistry of Cooking: A Year of Creative Kitchen Confidence
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Pizza and Sourdough
14th July 2026 | Pizza and Sourdough hosted by Mariella Bliss
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Meal Solutions
16th Jul 2026 | Quick, Healthy and Easy Meal Solutions
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Academy of Cheese
18th Jul 2026 | Academy of Cheese Level One Course
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Sensational Summer Cooking
21st Jul 2026 | Sensational Summer Cooking with Sarah Leary
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Pastry for Beginners
21st Jul 2026 | Home cooks often feel intimidated by the thought of making pastry from scratch, which can be viewed as...
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Pasta Making Workshop
4th Aug 2026 | Pasta Making Workshop: Learn to make your own fresh pasta!
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Curries of the World
2nd Sep 2026 | The Chemistry of Cooking: A Year of Creative Kitchen Confidence
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Lazy Weekend Brunch
15th Sep 2026 | These dishes are perfect for leisurely brunches, al-fresco weekend gatherings, or simply enjoyed in bed with a coffee...
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Sourdough Made Easy
17th Sep 2026 | Sourdough Made Easy: Learn from Experts
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South Indian Home Kitchen
22nd Sep 2026 | Master South Indian Cooking with Sasi Krishnan
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Pizza Recipe
24th Sep 2026 | The Only Pizza Recipe You’ll Ever Need
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The French Kitchen
29th Sep 2026 | Autumnal Feasts -Hosted by Sarah Leary
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An Italian Autumn Feast
13th Oct 2026 | Celebrate the abundance of the Italian harvest table
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Best of British
15th Oct 2026 | For too long British food was considered to be stodgy, bland and uninspiring
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From Bologna
20th Oct 2026 | From Bologna: Fresh & Filled Pasta with Dessert
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Taste of ancient Antakya
22nd Oct 2026 | A cooking journey through Southern Turkey
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Every Day Indian Kitchen
26th Oct 2026 | Vegetables, Spice and Every Day Indian Kitchen
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The Food of Northern Spain
10th Nov 2026 | Northern Spain has a myriad of culinary delights for travellers to explore
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Edible Christmas Gifts from Italy
12th Nov 2026 | Enjoy the spices and luxurious ingredients that make Christmas in Italy so special.
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Manti Dumplings
19th Nov 2026 | The Ultimate Comfort Food: Manti Dumplings
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Panettone Brioche and Limoncello Cream
24th Nov 2026 | Step into the holiday spirit with this joyful but simplified version of Italy’s most iconic festive bread!
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