South Indian Comfort Food
South Indian Comfort Food: Experience the rich and diverse flavours of South Indian comfort food through a menu inspired by traditional recipes
South Indian Comfort Food
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South Indian Comfort Food
 

Hosted by Sasi Krishnan

Experience the rich and diverse flavours of South Indian comfort food through a menu inspired by traditional recipes, each with it’s own subtle regional variations. In this hands -on class, you will prepare Puli Kuzhambu, a traditional tamarind – based curry with shallots and drumstick, alongside a simple South Indian Chicken Fry, Mixed Vegetable Poriyal and a refreshing Kosambari.

Along the way, you will learn the techniques, spice combinations and practical tips, giving you the confidence to recreate these dishes in your own kitchen.

You will learn to cook:

  • Puli Kuzhambu
  • South Indian Chicken Fry
  • Mixed Vegetable Poriyal (Traditional South Indian Vegetable Stir-fry)
  • Kosambari

Served with steamed rice.

For lunch you will enjoy the fruits of your labour, accompanied by a delicious glass of wine.

January 26, 2027

10:00 am – 2:30 pm

Honesty Cookery school

Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.

Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.

They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.

The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.

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