The Middle Eastern Kitchen
Hosted by Ozlem Graves
Join them for a hand-on middle Eastern cooking class celebrating one of the world’s most colourful and flavour rich cuisines.
Learn how spices, herbs, grains and fresh ingredients come together to create food that is bold in flavour and rich in meaning.
Perfect for food lovers, cultural enthusiasts and anyone looking to add vibrant flavours and colours to their cooking repertoire.
You will learn to cook:Â Â
- Dukkah labne mezze – Labne with lemon, fresh green chillies topped with caramelized dates and dukkah- Egyptian spice mix.
- Kibbeh – Bulgur and potato shell filled with spiced lamb mince and toasted walnuts served on the warm creamy tangy yoghurt sauce topped with red pepper tomato pine nuts salsa.Â
- Malfouf – shredded red and green cabbage, radish, carrots with mix fresh herbs and zesty and tangy sumac vinaigrette
- Katmer – Pistachio cream filled filo pastry squares served with aromatic sherbet and fresh fruit
For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.
December 15, 2026
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
You must be logged in to post a comment.