The Food of Japan
Hosted by Sarah Leary
There has to be a good reason for the increasing popularity of Japanese food.
Fresh seasonal ingredients coupled with a strong focus on rich umami flavours and aromatic spices have firmly established it as a go to favourite.
Not only that but it is super healthy too.
Taking influences from China- think ramen, noodles and dumplings and even European influences with ingredients such as potatoes, peppers and bread being introduced by Portuguese traders, Japanese cooks have created a raft of dishes in their own unique style.
Their chef will take you on a culinary whistle stop tour with a carefully curated selection of dishes from this unique country plus plenty of tips and techniques to enable you to channel your inner “itasan”.
You will learn:
- Quick ramen, shiokoji chicken, soy brined eggs
- Sushi
- Tonkatsu chicken, tangy slaw
- Miso vegetable curry
- Salted miso cookies
After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful Hampshire countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
