Understanding Indian Flavours
Hosted by Sasi Krishnan
In this hands – on class, you’ll prepare a delicious Indian menu while learning how spices work together to create balanced, vibrant flavours.
Along the way, you’ll discover simple techniques that will help you understand flavour and adapt recipes with confidence in your own kitchen.
A choice of Tawa Paneer or Tawa Chicken is available when booking, making this class suitable for both vegetarians and meat eaters.
You will learn to cook:
- Tawa Paneer or Tawa Chicken (choice made at the time of booking)
- Vegetable Pulao
- Kachumber
- Shrikhand
For lunch you will enjoy the fruits of your labour, accompanied by a delicious glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
