Cooking with No Onion, No Garlic
Hosted by Sasi Krishnan
In this hands – on class, you’ll learn to prepare a traditional South Indian menu made without onion or garlic.
Using everyday ingredients, balanced spices and traditional cooking methods, you’ll create a wholesome meal that is full of flavour.
Rarely found on UK restaurant menus, these authentic home – style dishes are simple to recreate and perfect for everyday cooking.
You will learn to cook:
- Mor Kuzhambu with Vendakkai
- Raw Banana Roast
- Paruppu Thogayal
- Sweet Aval (South Indian Pudding)
Served with steamed rice.
For lunch you will enjoy the fruits of your labour, accompanied by a delicious glass of wine.
February 25, 2027
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
