The Ravioli Marathon
Hosted by Mariella Bliss
A step up from their ‘Pasta Class’: they will start from easy Tagliatelle then quickly move on to traditional Ravioli and Tortelloni but also more modern filled Pappardelle and their usual show stopper: the single ‘Egg Raviolo’.
This class is fun, informative and easier than you think.
After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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