Winter Warmers:There is something particularly satisfying about cooking at this time of year.
Winter Warmers
Winter Warmers
There is something particularly satisfying about cooking at this time of year.
The kitchen is warm, the windows are misted, and the food becomes a little deeper, slower and more generous.
Join them at The Woodspeen Cookery School for a day devoted to the dishes we crave when the temperature begins to fall.
They’ll roast butternut squash until sweet and golden, turning it into a silky soup with pumpkin pesto and a crisp Scotch quail egg.
There will be a gently spiced lamb tagine, rich with apricots and almonds, served with their ultimate winter couscous, the sort of dish made for bringing to the middle of the table and sharing.
And, because a winter kitchen should always smell faintly of baked apples and warm spice, they’ll finish with an apple and raisin strudel, crisp from the oven, with softly whipped Chantilly cream.
A day of proper winter cooking.
Warm pans, generous flavours and three wonderful recipes to take home with you
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
