French Kitchen Favourites
Master the dishes that made France famous, without the fuss or fear.
From rich savoury comforts to timeless sweet classics, you’ll learn the techniques, tips and little touches that turn simple ingredients into something quietly brilliant at home.
Enjoy a meal made from the dishes on the course, and you’ll take home your creations along with all course recipes.
Course Difficulty: Beginner
Highlights:
- Classic Coq au Vin served with pomme puree
- Tartiflette with caramelised onions and Reblochon cheese
- Apple tart tatin with Calvados crème fraiche
Take home with you:
All notes and recipes from the day
- Your very own French culinary creations
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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