Asian Street Food
Hosted by Sarah Leary
Mention Asian street food and it immediately evokes enticing images of bustling markets filled with tantalising aromas.
The combination of fresh herbs and spices coupled with a wide range of cooking techniques are what makes street food so compelling.
Their recipes are all about amazing textures and flavours from the first bite to the last.
You will learn to master the bold, complex flavour profiles, balancing sweet, sour, salty, spicy, and umami, that define authentic street-style cooking.
You will learn to cook:
- Fried ginger and soy chicken bao buns, chilli sauce, pickles
- Korean spicy crunchy tofu in sticky sauce
- Prawn cakes in lettuce cups, peanut chilli sauce
- Shumai open dumplings, sweet soy and lime dipping sauce
- Happy pancakes, honey soy pork, herbs
After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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