Beginners Bread Class
Discover the joy of bread making in this hands-on class, specially designed for complete beginners and taught by their brilliant in-house baker, Steph.
Over the course of the day, they will guide you step-by-step through the fundamentals of working with yeast dough, helping you build confidence as you create a delicious range of breads and enriched bakes from scratch.
You’ll make a beautiful selection to take home, including a classic white bloomer, honey wholemeal tin loaf, soft cinnamon buns, and flavourful cheese and herb rolls.
All equipment and ingredients are provided.
They will share expert tips throughout, answering any questions you may have so you feel fully confident continuing your bread making at home.
You’ll leave with a wonderful collection of freshly baked breads, a new set of skills, and detailed class notes with all the tried-and-tested recipes, emailed to you after the course.
The Cake College
Their tutors are not only highly experienced professional bakers, pastry chefs and cake decorators, but passionate teachers too, with years of industry knowledge, creativity and expertise to share.
Just as importantly, they’re warm, friendly people who love helping students grow in confidence.
Whether you’re a complete beginner or already have experience, they’ll make sure you feel relaxed, supported and completely at ease from the moment you walk through the door.
At The Cake College, they believe learning should be fun, inspiring and never intimidating.
Their aim is always to teach new skills in a welcoming and relaxed environment, where creativity can flourish and everyone feels encouraged to have a go.
Every member of their team plays a part in creating the friendly atmosphere that makes The Cake College so special.
They have a ramp for those in wheelchairs to access the building, and an accessible toilet.
They can also arrange for parking immediately at the entrance door.
Please contact them ahead of your class if you require this so they can reserve you the space.
Please be aware that their worktops unfortunately cannot be lowered.
The Flour Barn
Frilsham Home Farm
Yattendon
RG18 0XT
