The Art of Pasta
Forget packet pasta for a moment. Roll, shape and craft beautiful, fresh pasta by hand while learning approachable techniques, seasonal accompaniments, and flavour-packed fillings that make homemade pasta feel less intimidating and far more delicious.
You will sit and enjoy all your pasta creations for lunch with a beef and pork ragu prepared by your chef. All of can be taken home to be enjoyed later along with all the recipes from the course.
Course Difficulty: Beginner
Highlights:
- Handmade pasta dough making
- Filled pasta (including ravioli and tortellini with seasonal fillings)
- Fresh herb pesto
- Various pasta shapes and preparations, including tagliatelle, linguini, and farfalle
Take home with you:
- Tips and all recipes from the night
- Your extra dough and pasta work
Spaces for this course are subject to minimum number of participants.
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
