Festive French Baking
Hosted by Sarah Leary
French baking is often considered to be difficult, renowned as it is for precision, endless patience and technique.
Fear not!
Their chef will demystify the classic techniques required to produce a variety of delicious classic bakes from chocolate and hazelnut choux buns all the way through to couronne- a delicious sweet enriched bread shaped like a crown.
Soon you’ll be whipping up crème pâtissière and piping like a pro, with a selection of sweet treats to take home to share with your family and friends.
You will learn:
- Chocolate and hazelnut choux buns
- Couronne
- Pain d’épices
- Prune and Armagnac tartlets
You will enjoy a tasty lunch made by Honesty, accompanied by a delicious glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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