This engaging hands-on class introduces the essentials of everyday bread making.

It’s a course close to their heart, taught by our passionate tutor and baker Mariella Bliss, who believes in the value of good bread made simply.

You’ll learn how flour, water, salt and yeast come together to create breads for daily use, exploring the principles of fermentation, gluten development and shaping techniques.

Participants will make a selection of loaves, focaccia and filled rolls using a range of flours and methods that can be confidently applied at home.

For this special December edition, we will also create a festive sharing loaf designed for the Christmas table , perfect with winter cheeses and seasonal accompaniments along with a striking pizza star to pull apart and enjoy together.

Suitable for all levels, this class is designed to build confidence in bread baking while bringing warmth and generosity to your festive gatherings.

You will enjoy lunch from Honesty, accompanied by a delicious glass of wine.