The Whole Bird
Hosted by Sarah Leary
It’s official! Chicken is the most popular meat in the UK and for good reason.
It’s economical, versatile and tasty.
However it is much more cost effective to buy a whole chicken and break it down rather than buying more expensive pre-prepared cuts.
In this hands-on class you will learn how to handle a whole chicken and joint it following the natural lines of the bird.
From this point they will focus on multiple ways to cook each part of the chicken through a variety of delicious recipes.
You will learn:
- White and brown chicken stock
- Crispy chicken skin
- Thai style chicken kiev
- Chicken Milanese
- Bang bang chicken thigh salad
- Buttermilk chicken drumsticks
- Tamarind chilli caramel wings
After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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