The Art of Canapés
The kind of food that makes people hover in the kitchen and ask for “just one more.”
Learn elegant, flavour-packed bites and simple chef tricks to create canapés that look impressive, taste even better and make entertaining feel effortless.
You can sit and enjoy as many of your canapes as you wish with a light lunch salad provided by your chef.
Anything you don’t eat can be taken away to be enjoyed with friends later, along with all of the recipes from the day’s course.
Course Difficulty: Beginner
Highlights:
- Truffle and wild mushroom arancini
- Parmesan and paprika twists
- Old Winchester gougeres with walnut ketchup
- Crab and cucumber muffins with lemon gel
Take home with you:
All notes and recipes from the day
- Your own canapé creations
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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