South East Asia on a Plate
Join Andy Drake for a journey of exotic tastes, with a range of beautifully balanced dishes from Thailand and Singapore.
You’ll get a chance to use a wide range of exciting ingredients, herbs and spices that define food from South East Asia.
Andy will also share his hints and tips he’s picked up through living, cooking and eating in the region, all contributing to a day of yummy food and learning in a fun environment.
You will learn:
- Pomelo and Scallop Salad
- Prawn Curry Laksa
- Stir Fried Chicken with Lemon Grass , Chillies and Tamarind
- Steamed Rice
After the class you will sit down and enjoy the fruits of your labour with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful Hampshire countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
