The Humble Pie
Hosted by Sarah Leary
On a chilly day there’s nothing more comforting than a pie served steaming hot straight from the oven.
A traditional pie usually comes with a pastry topping but versions with potatoes, crumbs or streusel are equally delicious.
Pies can be sweet or savoury, family sized or hand held- the sky’s the limit!
Their chef will guide you through the process of making shortcrust and suet pastry and assembling your pies with plenty of hints, tips and shortcuts along the way.
You will learn to cook:
- Roasted cauliflower cheese filo pie
- Double crusted root vegetable, cheddar and sherry pie
- Chicken and ham pot pie
- Mini apple crumble pies
After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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