Bread, Butter and Better Weekends
Learn the basics with them, and before you know it, you’ll be making classic and modern breads, from traditional soda bread to shortbread.
Highlights:
- Understanding fermentation
- Gluten knowledge: strong and soft flour
- Practical session making basic bread recipe, soda bread, pittas, shortbreads, Chelsea buns, and muffins
Course Itinerary:
- Arrive at 9.45am for tea and coffee and course introduction
- They will keep you refreshed with tea, coffee and mineral water throughout the morning
- Finish course at 1.30pm with plenty of your home bakes to take home with you
Take home with you:
All notes and recipes from the day
- Your very own bakes from the course
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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