Breads of the World
Hosted by Sarah Leary
Hosted by Mariella Bliss
Mariella Bliss has been a baker for over 25 years, come and celebrate amazing breads from different cultures.
Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri.
Have fun shaping French Fougasse, and babka brioche.
Suitable for vegetarians and vegans.
After the class you will sit down and enjoy delicious lunch from Honesty with a tasty glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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