Sourdough Made Easy
Course notes adapted from
Darren Collins ‘Sourdough Masterclass’
There’s something unique about sourdough.
It is an ancient form of making bread using only three ingredients – water, salt and flour.
Those ingredients can produce great breads; breads that nourish and taste truly amazing.
Sourdough bread making is less about slavishly following recipes and more about using your
instinct once you’ve understood the fundamentals of the process.
Unlike other forms of bread making, sourdough baking uses wild yeast.
Because it is a natural process, it is slower but a lot more satisfying and the bread is much better for you
Mariella has been baking for over 25 years, go and enjoy the experience, passion and love she shares in her classes.
Your culinary experience includes a delicious lunch , impeccably paired with a glass of fine wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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