25th Mar 2027 | Mention Asian street food and it immediately evokes enticing images of bustling markets filled with tantalising aromas.
Asian Street Food
Breads of the World
18th March 2027 | Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri.
Persian Cuisine
16th Mar 2026 | Persian Cuisine: A Journey Through Modern Day Iran
The Ravioli Marathon
12th March 2027 | The Ravioli Marathon: This class is fun, informative and easier than you think.
Beginners Masterclass
10th -12th Mar 2026 | Beginners Masterclass: A joyful, hands-on experience that will equip you with an incredible range of baking and decorating skills.
French Bistro
9th March 2027 | Nothing beats dining in a cozy French Bistro
Sourdough Masterclass
27th Feb 2027 | Led by award-winning baker Your Davey Bread, this immersive one-day class will give you the confidence, knowledge, and hands-on experience to bake beautiful sourdough at home.
Cooking with No Onion, No Garlic
25th Feb 2027 | In this hands - on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic.
Just Desserts
23rd Feb 2027 | Just Desserts - Winter Edition
Flavours of the Ottoman Empire
18th Feb 2027 | The Ottoman Empire was one of the largest and longest-lasting empires in history - and one of the most culinarily inclined.
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