25th Mar 2027 | Mention Asian street food and it immediately evokes enticing images of bustling markets filled with tantalising aromas.
Breads of the World
18th March 2027 | Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri.
Persian Cuisine
16th Mar 2026 | Persian Cuisine: A Journey Through Modern Day Iran
The Ravioli Marathon
12th March 2027 | The Ravioli Marathon: This class is fun, informative and easier than you think.
French Bistro
9th March 2027 | Nothing beats dining in a cozy French Bistro
Cooking with No Onion, No Garlic
25th Feb 2027 | In this hands - on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic.
Just Desserts
23rd Feb 2027 | Just Desserts - Winter Edition
Flavours of the Ottoman Empire
18th Feb 2027 | The Ottoman Empire was one of the largest and longest-lasting empires in history - and one of the most culinarily inclined.
The Humble Pie
11th Feb 2027 | On a chilly day there’s nothing more comforting than a pie served steaming hot straight from the oven
More Byzantine to Istanbul
4th Feb 2027 | More Byzantine to Istanbul hosted by Ozlem Graves


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