The Hatchgate Inn | The Hatch gate Inn is a XV1th century Inn situated in the teeny tiny Burghfield Village with its sweet central green and surrounding common land.
We look at what other food West Berkshire has to Offer
Tipi Tapa | Tipi Tapa is a premier and authentic Mediterranean Restaurant that has been proudly serving the North Wiltshire area and beyond since 2018.
La Fontana | La Fontana in East Hanney is designed to bring you Italy’s flavourful, robust cooking styles, delicious wines and Italian generosity.
Sushi in the Sticks | Little Fish is on a mission to bring exceptional sushi to food lovers in rural communities.
SushiZen Newbury | They welcome you to SUSHIZEN, a fine dining Japanese restaurant located in the vibrant city of Newbury.
KOKORO is a Korean Japanese restaurant, founded by Rak-Kyu Park in the UK more than a decade ago
Khonkaen Thai Cuisine About Food Located in the heart of Newbury, West Berkshire They are now open and offering authentic and elegant …
Spitiko |Greek cuisine is a Mediterranean cuisine. Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat.
Lebanese House | Lebanese food is one of the freshest and most delicious on the planet.
The Sushi Maki | An award winning Japanese restaurant in Newbury.
A Flavour Of Mauritius was founded in 2017 by Yogeeta and her husband Mark. Yogeeta learned to cook back in Mauritius with her parents, who owned a small shop/bar, and developed a huge passion for cooking.
The Retreat is a newly re-imagined 18th-century country house hotel & spa set in magnificent grounds, with two stunning restaurants, located between historic Hungerford and Newbury in the heart of the beautiful West Berkshire countryside.
Goat on the Roof | A British Tapas Restaurant and Wine Bar in the heart of Newbury, West Berkshire. Showcasing the best organic and sustainable produce from around the British Isles.
Cotes | At Côte, they're all about attention to detail. From the first crumble of the croissant to the expertly grilled Côte de Boeuf, they put their all into making
