Traditional Favourites

Celebrate what is on your plate!

Mouth-watering weights from our Restaurants serving Traditional favourites.

The Retreat at Elcot Park

The Retreat is a newly re-imagined 18th-century country house hotel & spa set in magnificent grounds, with two stunning restaurants, located between historic Hungerford and Newbury in the heart of the beautiful West Berkshire countryside.

Beau’s Restaurant in Newbury, Berkshire

Beau’s Restaurant in Newbury, Berkshire | Beau’s Bar and Restaurant is a delightful place to enjoy a meal and a glass of wine

The Winepress Restaurant

The Winepress Restaurant | At Donnington Valley they have two fabulous dining options available. The HangOut is a unique dining experience – an al fresco dining grill and chill - where you can relax and dine in a safe, outdoors environment. Wrap up warm and soak up the winter atmosphere. The 2 AA rosette award winning restaurant brings together great British food and wines from around the world, in a relaxed and contemporary dining room. Our Executive Chef, Darren Booker-Wilson, has brought back some great British favourites using fresh, seasonal ingredients to create delicious, hearty dishes.

The Space, Newbury

The Space, Newbury | The Space, their all-day dining venue, is now open at the DoubleTree by Hilton Hotel Newbury North.

The Smoke House Restaurant

The Smoke House Restaurant | The Smoke House Bar and Grill, located in the heart of Newbury, featuring fashionable décor, comfy seating, mood lighting and cool music…Not forgetting great food, wine & service.

Blandy’s Bistro, Kintbury

Blandy’s Bistro, Kintbury | Set in Kintbury, West Berkshire, in the beautiful Inglewood House surrounded by picturesque gardens

The Herd Steak Restaurant, Pangbourne

The Herd Steak Restaurant, Pangbourne | An exciting steak restaurant in the heart of Pangbourne, The Herd offers diners the ultimate steak experience in a relaxed social space with delicious cocktails and a choice of 60 craft gins. They like to add a little theatre to your dining experience, their chefs cook on a fire in the restaurant using ash wood to give an intense heat with minimal smoke

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