An exciting steak restaurant in the heart of Pangbourne.

All of their steaks undergo a 30-day dry-ageing process to ensure the best balance of tenderness and taste.

 They’re very proud to support Vicars, their local family butchers, only seven miles from The Elephant Hotel.

Sourcing their house ‘herd’ the Red Sussex from Royal Windsor, and their  other personal favourites including Highland, Angus and Wagyu, it’s fair to say they’re pretty serious when it comes to finding the perfect tasting steak.

Go all out with their knockout Chateaubriand sharing steak or plain and simple with a trendy sirloin.

Their steaks are carefully paired with a selection of garlic and herb-infused roast potatoes, perfectly seasoned skin-on fries or a delicate summer salad.

They’re steak aficionados, so if you’re a rookie in the steak game, their knowledgeable team is always on hand to assist you on your Herd journey. 

For their veggie diners, they also have non-steak dishes available.

Please speak to a member of their team.

Please note, although they love  pups, they do not allow dogs to dine with you in their Herd restaurant.

However, you are more than welcome to enjoy your steak dinner with your pooch in their Babar.