Founded in Reading in July 2017 as a street food and catering business, after successfully building a following at local markets and events they went on to launch their first restaurant in Caversham in October 2019. Their mission is to improve the world around us through spreading the joys of a healthier and more sustainable diet. Their focus is on making nourishing but indulgent food and everything they make is 100% plant based meaning vegetables really are the stars of the show! Their impact on the environment is also always on their minds and they strive to minimise our impact as far as possible in every area of their business from using environmentally friendly energy suppliers to using recycled wood for all of their furniture down to the basics of ensuring all of their takeaway packaging is at least 100% compostable.They also seek to maintain the most ethical supply chain with the lowest footprint possible and count various social enterprises and small local businesses amongst their growing list of wonderful suppliers.
Their menus change seasonally and current samples are available on their website. They offer brunch, tapas, mains, desserts and takeaways.