Founded in Reading in 2017 as a street food and catering business, after successfully building a following at local markets and events they went on to launch their first restaurant in Caversham in October 2019.
After falling in love with the south coast and all it offers, in February 2024 they took the exciting move of doubling up and opened their second restaurant on Bourne Avenue, Bournemouth.
Their mission is to improve the world around them through spreading the joys of a healthier and more sustainable diet.
Their focus is on making nourishing but indulgent food and the food they make is from scratch, never deep fried, and always 100% plant based meaning vegetables really are the stars of the show!
It goes without saying that their impact on the environment is always on their minds and they strive to minimise that impact as far as possible in every area of their business from using environmentally friendly energy suppliers to using recycled wood in their furniture down to the basics of ensuring all of their takeaway packaging is at least 100% compostable.
They are also passionate about keeping their supply chain as local as possible and are proud to list the likes of local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises amongst their growing list of  suppliers.
Everything on their menu is and always will be 100% vegan.
They love talking to doggies and well behaved ones are extremely welcome in their outdoor seating area in Caversham.
Their menu is adaptable to be child friendly.
41 St Martin’s Precinct
Church Street
Caversham, RG4 8BA
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