They are excited to share their seasonal small plates, deliciously fresh tacos, and amazing grill options inspired by their winery in California.

The alfresco essence is alive and well!

Where there’s food, there’s wine – and they have mouth-watering cocktails, no and low alcohol options, and seriously drinkable tipples.

The Executive Chef, Tom Scade, creates elegant works of art using the finest locally sourced ingredients wherever possible.

Tom incorporates their Californian heritage into his menus, mixing wines and olive oil from the Peter Michael Winery into many of his dishes.

Whether you’re overdue for a catch up or just want to enjoy some sunshine,  join them for their seasonal dishes, fine wines, and good times!

Summer was made for Alfresco dining, Vineyard style!

Let’s uncork and unwind this summer  – just add sunshine!