Unknown Vegetarian Dishes
Hosted by Ozlem Graves
Step beyond the familiar falafel and discover a world of lesser known vegetarian dishes from across the Middle East. In this hand on cookery course, you will learn to prepare authentic recipes that celebrate seasonal vegetables like butternut squash, celeriac, pulses, grains, fragrant herbs and aromatic spices.
A perfect course for adventurous cooks, vegetable lovers, anyone keen to broaden their culinary repertoire and uncover the hidden treasures of Middle Eastern cuisine.
You will learn:
- Kashke bademjan’ – Persian roast aubergines with caramelised onions, walnuts and sour cream
- ‘Fistikli pancar– Beetroot with silky cheese, fresh herbs and pistachio cream finished with touch of honey
- ‘Kabak sarmasi’ – Baked butternut squash rolls filled with spiced grains served on a tahini yoghurt sauce and smoked paprika butter
- Tursu – Baby cucumbers with maple syrup, tahini and chili crunch
- Muhallabia – Creamy fragrant Arabic milk desert with variations of saffron, pistachio, mastika, poppy seeds, vanilla, raspberries, rose petals
After the class you will sit down to enjoy fruits of your labour with a delicious glass of wine.
November 19, 2026
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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