Their setting in the middle of the South Oxfordshire countryside couldn’t be more idyllic.
In the heart of an ancient village, The Star is everything you want in a country restaurant.
It combines a welcoming bar with exceptional restaurant.
There is also a sunny outdoor terrace and a lawned garden area next to a babbling brook.
And, if you want to stay a night or two there’s a separate barn with eight luxurious bedrooms.
Eating at The Star is all about special extra touches.
At the bar you will find their own roasted nuts.
For lunch and dinner there is a full À la Carte menu showcasing the inventiveness their executive chef Peter Eaton.
In addition for lunch and dinner they offer a great value set menu starting at £25 for two courses.
Their menus are full of seasonal treats and special dishes – like a Chateaubriand to share – with a real sense of occasion.
Located in a separate barn next to the restaurant they offer eight comfortable boutique style bedrooms.
Each room combines country charm with all the modern facilities required to ensure a comfortable stay whatever the occasion.
All of the rooms are inclusive of breakfast including full English breakfast, selection of cereals, Danish pastries, tea, coffee and juices.