The Punjabi Feast
Hosted by Nandita Wadhwa
Having Punjabi roots, Nandita Wadhwa’s core food flavours are very authentic to that region and all her  recipes have been passed down generations ~ with special thanks to her grandmother who even after she’s gone, continues to influence the way she cooks whilst staying true to her roots!
Discover the vibrant flavours of Punjab, an immersive culinary experience where you’ll learn to master this Punjabi feasting menu, a cherished tradition enjoyed on Sundays or on special occasions.
Delight in the aromatic spices of cumin, garam masala, coriander seeds and more, as you learn to craft authentic dishes such as Chatpatta Aloo Chaat, showcasing the perfect balance of sweet, spicy, and sour notes.
Dive into the rich flavours of Chole Masala, a quintessential Punjabi dish bursting with warmth and spice.Â
Menu :
Chatpatta Aloo ChaatÂ
Laccha pyaazÂ
Chole masalaÂ
PuriÂ
LassiÂ
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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