Inspired by studies and travels in Spain and the Basque country, they have created a BASQUE PUB – very rustic yet very comfortable, and accessible to all.
The Pot Kiln, Chapel Ln, Frilsham, Thatcham RG18 0XX.
Discover The Pot Kiln in Frilsham: Basque Pub with Charcoal Coal Fired parilla grill and a Brick Oven Cuisine
Rob and the team up the road at The Royal Oak, Yattendon are thrilled to be the landlords of the Pot Kiln.
Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much be English.
Basque Grill
Inspired by the restaurants of the Basque country, where guests are often welcomed by chefs grilling whole turbots and txuletóns of beef on an open fire…
Surrounded by wildlife, and with panoramic views over fields, woodland and a meandering country lane it s the perfect base to explore mile upon mile of footpaths, bi-ways and beautiful walks
The Pot Kiln
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