Celebrate the seasons, presenting farm-to-table dining, using ingredients grown and sourced locally. Our restaurant is popular with both guests and locals alike

Their menu is carefully crafted by our head chef Shaun, and all our dishes are cooked to order each day and showcase classic country cooking, using only the finest, freshest seasonal ingredients, sourced from their local suppliers and farmers across the Thames Valley.

Lunch time provides you with the perfect opportunity to savour their selection of sandwiches, light bites and daily specials, and evenings present you with the perfect excuse to linger longer and indulge in a leisurely dinner from their extensive selection of pub classics and a la carte dishes.

Younger diners won’t miss out either… they can enjoy a selection of smaller dishes from the main menu as well as a selection of old favourites…

Sundays are a little bit special… you can savour one of their Sunday lunches served up with all the trimmings, all you need to do is choose which one of their roasts to have, once you’ve done that, they’ll do the rest…