Sunday Brunch

The Boxford, Newbury’s contemporary family Italian restaurant, is delighted to announce the launch of its new Sunday Brunch menu, commencing Sunday, 9 March.

The menu offers a host of tempting dishes to linger over with family and friends.

Indulge in a classic full English breakfast (with vegetarian alternatives available), or opt for elegant Eggs Firenza, Eggs Benedetta, or the signature Eggs Tricolore (featuring smoked salmon, poached eggs, spinach, and crispy prosciutto).

There’s also crunchy granola, and authentic Italian Fritatta.

Naturally, no brunch is complete without toasted sourdough, offered with a choice of toppings: creamy avocado with lemon, chilli, and a poached egg, or for a distinctly Italian twist, fried eggs, sun-ripened cherry tomatoes, spicy nduja, and aged Parmesan.

Enhance your brunch experience with a glass of freshly squeezed juice, a perfectly brewed cup of Italian coffee, a handcrafted brunch cocktail, or a classic Italian aperitif, such as the ever-popular Aperol Spritz.

“We are so excited to unveil our new Sunday Brunch menu,” says Mirko Privitera, Head Chef. “Sunday mornings are a precious time for connecting with loved ones, and what better way to do that than over a lovely, long brunch?

I am looking forward to adding a special touch – some authentic Italian flavours – to these classic brunch favourites.”

Brunch will be served all day on Sundays, with a selection from The Boxford’s main menu available from noon.  With its idyllic rural setting just outside of Newbury, warm and stylish ambiance, and attentive team, The Boxford provides the perfect destination for your next brunch date.

Browse the Sunday Brunch menu at www.theboxford.com.