The Halfway Inn is run by Nick and Jo Moreton. They both have a proven track record in the hospitality business and share a genuine passion for amazing customer service. It is their aim to provide the customers of The Halfway Inn with a relaxed and friendly atmosphere along with a contemporary venue with twists of quirkiness that serves amazing food and drink. They have lived locally for nearly twenty years and have a desire to breathe life into the historic Halfway Inn. They are hands on hosts of the business and will ensure everyone has an enjoyable visit.
Head Chef, Clarke Oldfield and his team look to bring you some amazing dishes with some pub classics served with flair. You may also see some unusual dishes from around the world.
Vision, Ethos & Sustainability
Their vision is simple. Great, honest, local food and drink served by great people.
They will use locally sourced food where possible. They will (spring/summer 2021) also grow their own produce by having their own garden for herbs, vegetables and fruit.
They serve the pub classics, but also want to produce some amazing dishes from around the world. They also want to bring you some great seafood and game. In the Summer of 2021, they will open their outdoor kitchen and Pizza Oven where they will hold ‘Pizza & Bubbles’ events with freshly made gourmet pizzas, served with Champagne along with some live music.
They also make most of their own products and bake their own bread and pastries.
Simply put, we want to be as self-sufficient and sustainable as we can.
- The Halfway House