The Greyhound is the latest addition to the Brucan Pubs collection, bringing the simple principles of traditional hospitality and integrity to Finchampstead.
A relaxed and enjoyable pub for you to meet, socialise and dine. Whether a mid-week tipple, formal business lunch, family gathering, or a lavish Sunday roast they are there for you.
Disenchanted with the big city, James Lyon-Shaw and Jamie Dobbin – who met working in the kitchen at the world-famous Ivy restaurant – traded in London’s sooty tube and concrete vistas in favour of leafy scenery and community spirit.
Following the much-acclaimed opening of The Greene Oak, Windsor they then brought their signature rustic cooking and a warm hospitable welcome to Mayford and opened The Drumming Snipe in 2020.
The Greyhound is their third venture together and look forward to it becoming a pub that the local community are proud of.
Please contact the venue or organiser for bookings, cancellations or further information 01182 161 334
Simply prepared with the very best produce from their outstanding local suppliers.
No tiny portions, deconstructed dishes, frills or foam – just superb food.
The Greyhound’s beverage offering is one which suits all tastes and pallets.
They have created a wine list with everything from accessible wines to the more unusual biodynamic wines.
With their Coravin wine system they can offer exceptional fine wines by the glass.
They have regularly changing cask beer on rotation from local brewers and premium lagers and ciders also available on tap as well as a great selection of bottled beer.
Their interesting range of low and no alcohol drinks means you have a choice of soft drinks, juices, mocktails and kombucha drinks.
Goswell & Bird’s is a traditional village store sat alongside the pub.
With a focus on British seasonal produce, championing small producers and regenerative farming providing the local community with rare breed meats, fresh breads, seasonal fruit and vegetables as well as a daytime café menu for breakfasts and light lunches.
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