The Greyhound, Finchampstead

With a warm welcome from the genuinely hospitable team, guests are invited to enjoy their informal dining room, quirky garden spaces or sink into the leather clad tub chairs in their bar area, but most of all – to enjoy their great quality menu, simply prepared.

Please contact the venue or organiser for bookings, cancellations or further information 01182 161 334

Table

London sourdough, cultured butter
3.5

Deep fried pickles, stilton dip
6

Smoked cod’s roe, radishes
7

Curried goat croquettes, mint yoghurt
7.5

Libations

Moët & Chandon Imperial
11

Hennessy Mac
9.5

Aperol Spritz
9.5

Smokey Old Fashioned
9.5

Negroni
9.5

Caipirinha
9.5

English Julep
9.5

Starters

White onion and cider soup, duck pastie
6

Grilled courgette, girolle and artichoke salad, Yorkshire Fettle, cobnuts
7.5

Potted rabbit and wood pigeon, elderberry chutney, toast
8

Steak tartare, beer crackers
8.5/16

Smoked trout, dandelion, caper and runner bean salad, soft egg
8.5

Devilled cod tongues and cheeks on toast
9

Half dozen Porthilly rock oysters, shallot dressing
12

Brixham King scallops, burnt butter cauliflower, caviar
13.5

Mains

Chargrilled broccoli, pickled fennel and mustard leaf salad, pea humus, cracked wheat, walnuts
13.5

Salt baked swede, pickled celery and walnut salad cracked wheat, rosemary dressing
13.5

Delicia pumpkin and chicory tart, cep sauce, Old Winchester
14

Fowey Bay mussels, white wine, garlic and cream, triple cooked chips
16

Cornish pouting, clams, samphire, tomato and shallot dressing
17.5

Roast Brixham brill, crushed celeriac, sea vegetables, brown crab sauce
19

White Label double cheeseburger, pickles, triple cooked chips
14.5

Portland hogget Shepherd’s pie, grilled cutlet
17

Castlemead chicken, butternut squash, watercress dumplings, roasting juices
18.5

Venison haunch steak, grilled liver, creamed leeks, gravy
19

Beef Wellington for two, creamed kale, beef fat potatoes, bone marrow gravy
55

45 day aged native breed steaks

roast bone marrow, shallot and parsley salad, triple cooked chips

220g Rump
24

400g Sirloin
29

450g Rib of Beef
32

Sauces 1.5

Dripping béarnaise

Green peppercorn

Stilton hollandaise

Marmite hollandaise

Sides 4

Black cabbage and kale, cobnuts

Carrots and peas, chervil

Roast squash, curds and seeds

Smoked mashed potatoes

Triple cooked chips

Iceberg heart salad, bacon, blue cheese

Puddings 6

Black Forest sundae

Pear and plum crumble, custard 

Salted caramel and chocolate tart, sour cream

Sticky toffee pudding, honeycomb ice cream, butterscotch

Caramelised apple tart for two, Calvados cream
11

Savoury

Buck rarebit, capers
6

Wookey Hole cheddar, Eccles cake
8

Goswell & Bird’s is a traditional village store sat alongside the pub. With a focus on British seasonal produce, championing small producers and regenerative farming providing the local community with rare breed meats, fresh breads, seasonal fruit and vegetables as well as a daytime café menu for breakfasts and light lunches.

At The Greyhound they have plenty of exciting and fun spaces for every type of event. Whether you are planning a business meeting, sourcing a destination dining venue for a special occasion or hosting your social clubs annual get together, they are there to plan the perfect event with you.

Some of their features include:

  • Ample free car parking spaces in their private car park
  • Natural Day Light
  • Extensive range of events menus
  • Dedicated events team who will take a personal approach when organising your event
  • Large private garden
  • Wide selection of award winning wines, champagne, cocktails and craft beers.

To book your event or find out more information, please contact their events team by emailing info@greyhoundfinchampstead.co.uk

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