The Food of Northern Spain
Hosted by Sarah Leary
More off the beaten track than its Southern counterpart, Northern Spain has a myriad of culinary delights for travellers to explore.
Indeed Northern Spain has the highest concentration of Michelin starred restaurants in the world and boasts a huge variety of amazing dishes and local favourites.
From pinxtos in the Basque country to pulpo with potatoes in Galicia, this region has something for everyone.
Join them as they explore some of the traditional recipes from this iconic region.
Menu:
- White bean stew with clams and chorizo
- Chicken Basquaise
- Tarta de Santiago
- Escalivada- roasted vegetable salad
For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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