Taste of ancient Antakya
Hosted by Ozlem Graves
Step into the ancient kitchens of Antakya (Hatay) – one of the world’s oldest culinary regions, where history, culture and flavour meet on the plate.
You will discover the rich food traditions of Antakya, shaped by Arab, Anatolian, Armenian and Mediterranean influences.Â
Learn to prepare authentic dishes, mezze, dessert, vibrant spice blends and age – old techniques, stories behind the food and its deep cultural roots passed down through generations.
You will learn to cook:Â Â
- Mutebbel – Roast aubergine mezze with lemony tahini yoghurt topped with chilli walnuts and sesame seeds.
- Belen Tava – Chunks of meltingly sweet lamb cooked with thyme, peppers and tomatoes
- Kepse Pilav – A fragrant jasmine rice dish with carrots, raisons, cardamom and cinnamon
- Cennet camuru – Pistachio and kadaifi noodles halva desert in aromatic syrup topped with nuts and clotted creamÂ
For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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