Sweet Science
Part baking, part patience, part delicious little miracle.
Discover the sweet science behind perfect macarons as you learn the techniques, timings and pastry secrets needed to create delicate shells and irresistible fillings like the professionals.
A light lunch will be served, and of course, the macarons sampled, you will take home all your own macarons and all the course recipes.
Course Difficulty: Intermediate
Highlights:
Learning the skills and techniques needed to produce elegant macarons, including:
- Italian meringue
- making the macaron batter and how to neatly pipe the shells
- Various fillings, for example, lemon curd, raspberry pate de fruit, pistachio and chocolate ganache
Take home with you:
Your macarons
All notes and recipes from the day
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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