Sunday Lunch out

The Five Bells @ Wickham

“I believe that having a creative love for food, embracing a challenge and being open to suggestion and change in their craft makes a good chef”

The Crab and Boar @ Chieveley

“We’re a country pub through and through and all of our menus showcase the best of Britain with plenty of fresh, local produce and dishes that tip their hats to the seasons” 

The Miller of Manesfield @ Goring


“Sundays at The Miller combine the best of food, company and down time”

The Crown @ Kingsclere

“A charming, traditional pub offering wholesome food and popular ales in a warm and relaxed atmosphere”

The Canarvon Arms @ Highclere

“Show-stopping roasts and a range of sinful puds, you’ll find our menus are bursting with tasty and freshly prepared dishes that you’ll be dying to dive straight into”

Donnington Valley Hotel @ Donnington

“At Donnington Valley we pride ourselves in offering good honest food”

We are now serving Sunday lunch ALL DAY*! 🍽️🎉

As part of our extended #HelpOutToEatOut scheme, If you order 3 courses each.. you get £10 off per person!

Show this post to your server to claim your discount .(Twitter)

*12pm – 9pm every Sunday

The Butt Inn @ Aldermaston

“Our menu focuses on fresh, local produce and great British cuisine. Head chef and Landlord Ryan, is passionate about British produce, drawing inspiration for his menus from his dedication to sourcing high-quality local ingredients”

“Rob takes great pride in preparing meals from fresh product thanks to over 32 years of culinary experience”

The Swan @ Pangbourne


“The Sunday menu offers a traditional roast with a sharing board of sides fully loaded with crispy spuds and  the veg”

The Bladebone @ Chapel Row


“Eat, Drink and enjoy the simple brief of the Bladebone”

The Newbury @ Newbury

“We are very proud to say that all our produce is locally sourced and freshly prepared on site. All our meats that we serve come from Somerset & West Country Farms”

The Woodspeen @ Newbury

“We serve seasonal dishes, inspired by homegrown ingredients. With a Michelin star, award-winning wine list and a relaxed atmosphere”

The Royal Oak @ Yattendon

“We are first and foremost a country dining pub, and Head Chef Nick MacGregor’s ethos is very simple – the very best ingredients, cooked simply, cooked well.”

The Pheasant Inn @ Shefford Woodlands


“Our approach to food is all about bringing together the best ingredients, simply and deliciously”

The Plough @ Eastbury

“The beauty of having such amazing artisan suppliers on our doorstep means our Passion as chefs increases day by day, we work with local farmers to bring you the most amazing beef, pork and lamb”

The Cunning Man @ Burghfield

“Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef,served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like”

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