Steak Night
Ever tried to cook the perfect steak and chips?
They’ll show you how to pick the best cuts, sharing tips on how to retain tenderness and flavour.
Then it’s over to The Chef’s Table, where you can savour the results with your fellow ‘Steak Masters’ and enjoy a refreshing well-earned beverage.
- The session starts with an explanation of various cuts of meat, how to cook them to get the best results, and what to ask for when buying meat
- Understand how to cook your steak the way you like it, and how to cook it for other preferences too
- To accompany your steak, you will make tomato chutney and ‘triple-cooked chips’
- Their tutor will show you how to make classic steak sauces, béarnaise and peppercorn
Course Itinerary:
- Arrive at 5.15pm to enjoy tea/coffee ahead of the course introduction
- Enjoy a supper made on the evening of steak, triple cooked chips and tomato chutney, served with béarnaise or peppercorn sauce and your choice of beer, wine or a soft drink
- Evening finishes at 9pm
Take home with you:
All notes and recipes from the day
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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