Spanish Tapas
Small Plates, Big Energy
Learn to cook flavour-packed tapas, classic paella and ingredient-led dishes celebrating everything from beautiful Manchego to rich Ibérico — perfect for recreating a little holiday feeling at home.
You will enjoy a meal with the tapas dishes you have prepared and you will have pork cheeks, croquetas and churros to take home.
Course Difficulty: Beginner
Highlights:
- Iberico ham and Manchego croquetas
- Slow-cooked pork cheeks with red wine
- Chorizo, piquillo pepper and prawn paella
- Cinnamon churros and chocolate dip
Take home with you:
All notes and recipes from the day
- Pork cheeks, croquetas and churros
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
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