About the Tutor

Sasi Krishnan is a regular tutor at Honesty Cookery School, teaching South Indian home cooking rooted in everyday meals and practical technique.

Her classes focus on understanding flavours, balance and methods, so students leave with the confidence to recreate dishes at home rather than simply follow recipes.

Class Overview
This class explores classic South Indian home cooking through a small, well – balanced menu, cooked from scratch and guided step by step.

The focus is on flavour, technique and how these dishes come together as part of a home – style meal.

Menu:

• Prawn Varuval – a South Indian prawn fry, cooked with spices until gently roasted
• Vegetable Kurma – coconut based vegetable curry, mild and aromatic
• Ghee Rice – fragrant rice cooked with ghee and whole spices
• Kosambari – fresh South Indian salad of lentils and vegetables, finished with simple seasoning.

This class is ideal for anyone looking to develop a deeper understanding of South Indian home cooking and gain the confidence to recreate balanced, flavourful dishes at home.

For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.