Shanghai Street Food
A night-market inspired cooking class for ages 8–15 years
This exciting class introduces young cooks to the sights, sounds and flavours of Shanghai street food.
Children will:
Make Sheng Jian Bao — fluffy buns with a golden, crispy base — learning the pan-fry and steam method
Roll and cook scallion pancakes, crispy on the outside and soft inside
Prepare quick sesame noodles and a fresh cucumber side to complete the meal
Practice shaping, sealing and cooking techniques used by street food vendors
This is a skills-focused class that’s full of sizzle, steam and confidence-building moments — and everyone eats together at the end.
Duration: 3 hours
Age: 8–15 years
Everything included.
All food made is eaten in class.
LOCATION
The Cookery Lab, 2 Minerva House, Calleva Park, RG7 8NA
The Cookery Lab Aldermaston
Think Beyond The Cookbook
Understand the chemistry of food & flavour and unlock your confidence in the kitchen.
Based in Aldermaston, on the Berkshire/Hampshire border, it’s run by Sarah, a Leiths-trained chef with experience in Michelin-starred restaurants (and also a trained chemist!)Â
Whether working with children, adults or corporate groups, Sarah’s unique take on cooking takes you beyond the cookbook to understanding the flavour and the chemistry of cooking.
 Sarah combines her  love of food with science to teach not just recipes, but what makes great chefs.
Their brand-new modern teaching kitchen can accommodate groups up to 20 for both their scheduled classes and bespoke parties & corporate team-building workshops. Â
Let them take the stress out of your next event by providing the food, activities & the venue!
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