Seasonal Supper Clubs
Join them for a supper club that embraces  arrival of British spring and continues celebrating the seasons all year long at the Goat on The Roof and other venues
Each Supper Club featuring vibrant, seasonal dishes that honour the beauty of each season
The Goat on the Roof
Seasonal Supper Club – 23rd April 2026
April is when British spring really finds its feet.
Think brighter flavours, greener plates and ingredients that only come around once a year.
This one-off supper club is all about the best of the season — cooked simply, served generously and enjoyed together.
Join them upstairs for three seasonal courses paired with wines chosen to let spring do the talking.
Seasonal Supper Club 28th May 2026
May is British spring at its most generous.
The days are longer, the produce is at its peak and everything feels lighter, brighter and made for sharing.
This supper club celebrates the best of the season with three generous courses built around fresh, green flavours and paired wines chosen to keep things lively.
A one-off menu designed to be enjoyed slowly and together.
Seasonal Supper Club 25th June 2026
June brings the first real taste of summer.
British seafood, early summer vegetables and lighter, fresher plates take centre stage, balanced with just enough richness to keep things grounded.
Join them upstairs for a one-night-only menu served as three seasonal courses, with wines chosen to complement both land and sea.
Seasonal Supper Club 30th July 2026
July is all about abundance.
Ripe produce, generous plates and long evenings spent around the table.
This final summer supper club brings everything together — bold, seasonal cooking served as three shared courses, paired with wines that suit warm nights and good company.
Relaxed, sociable and designed to be enjoyed at your own pace.
The Sadgrove Supper Club – Seasonal Dining in the Barn
Their Supper Club is an intimate dining experience that celebrates food, connection, and community. Hosted at Sadgrove Farm, each event offers a unique, seasonal menu crafted with locally sourced ingredients.
More than just a dinner, it’s a chance to gather, savour delicious dishes, and create lasting memories.
As their guest, you’ll be immersed in a culinary journey, learning about the origins of each dish while enjoying a warm, relaxed atmosphere.
Join them for an evening of exceptional food, delightful company, and a true farm-to-table experience.
Don’t forget you can also join them on their Mushroom Foraging Days in West Berkshire!
NEXT DATES: Sunday 2nd November and Thursday 6th November
The Funghi Club
The Greyhound at Finchampstead
An English Summer with wines from Stanlake Park, Berkshire
FRIDAY 19 JUNE
They local heroes at Stanlake Park produce some of the finest wines in the UK, join them for an evening guided through their portfolio, paired with 5 courses of the very best of British seasonal food.
One Night in Paris
FRIDAY 11 SEPTEMBER
Classics from the grandfathers of culinary excellence, paired with wines from some of the oldest producers in the world who have influenced generations of chefs and wine producers alike.
An Italian Autumn with wines from Piedmont
FRIDAY 23 OCTOBER
The masters of the phrase “what grows together, goes together” they celebrate the food and wine from this diverse region with 5 courses of Italian cuisine from Piedmont.
Ewhurst park
A Wild Feast
Experience an outdoor feast inspired by the landscape of Ewhurst Park.
Set within ancient woodland beside the lake, this immersive dining event celebrates seasonal ingredients grown, foraged and produced on the estate.
Begin with a botanical drink at the secluded boathouse before gathering at long communal tables for a woodland feast.
The sharing menu showcases vibrant seasonal dishes, with vegetables, foraged ingredients and estate-reared meats cooked over open fire — all rooted in food produced in harmony with the land.
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