Salads That Sing
The Chemistry of Cooking: A Year of Creative Kitchen Confidence
Step away from the recipe book and learn to cook with real understanding.
These hands-on evening classes are designed to unlock the why behind great cooking – the chemistry, the techniques, and the instincts that give you true freedom in the kitchen.
Each month they’ll explore a different theme – from the perfect stir-fry to the art of roasting, from the secrets of emulsions to the magic of bread doughs.
You’ll watch live demos, taste variations, and then cook your own dish to enjoy around the table with fellow food lovers.
No rigid recipes.
No pressure.
Just science, creativity and flavour.
Leave each session not only with a delicious dinner, but with the confidence to improvise, adapt, and make every meal your own.
Classes run 6.30-9.00 pm, on the first Tuesday of the month.
Spaces are limited to keep things relaxed and interactive – so book early to secure your spot.
MAY – Salads That Sing
The art and science of balance in a bowl.
A great salad is all about chemistry – crisp texture, contrast, and perfectly balanced dressing.
Learn how to emulsify vinaigrettes, use acid to lift flavours, and compose salads that truly satisfy.
You’ll taste creative combinations, then design your own plate of edible colour and crunch.
Price: £75 per person
Each class includes: welcome drink, live demos with tasting, hands-on cooking, and a relaxed shared meal, served with a glass of wine or beer (or soft drinks).
No fixed recipes – just understanding, creativity and confidence.
LOCATION
The Cookery Lab, 2 Minerva House, Calleva Park, RG7 8NA
The Cookery Lab Aldermaston
Think Beyond The Cookbook
Understand the chemistry of food & flavour and unlock your confidence in the kitchen.
Based in Aldermaston, on the Berkshire/Hampshire border, it’s run by Sarah, a Leiths-trained chef with experience in Michelin-starred restaurants (and also a trained chemist!)Â
Whether working with children, adults or corporate groups, Sarah’s unique take on cooking takes you beyond the cookbook to understanding the flavour and the chemistry of cooking.
 Sarah combines her  love of food with science to teach not just recipes, but what makes great chefs.
Their brand-new modern teaching kitchen can accommodate groups up to 20 for both their scheduled classes and bespoke parties & corporate team-building workshops. Â
Let them take the stress out of your next event by providing the food, activities & the venue!
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