Refined Dining with Ben Taylor
Spend the day at the pass with The Woodspeen’s Head Chef and discover what really takes a dish from good to unforgettable.
From elegant plating and flavour balance to the quiet chef tricks that elevate home cooking, you’ll learn how to create a restaurant-worthy dining experience of your own.
Learn how to manage timings and order of work to produce high-quality restaurant-standard meals and take all your extras and course recipes home with you.
You will sit down and enjoy the meal course by course throughout the day with a glass of bubbly or a beer.
Course Difficulty: Intermediate
Highlights:
- Quail scotch egg with butternut velouté and basil pesto
- Cornish seabass with hand-rolled macaroni, truffle butter sauce, and iceberg lettuce
- Strawberry soufflé and basil ice cream
Take home with you:
All notes and recipes from the day
The Woodspeen Cookery School
Savour the experience, master the art
One of the joys of being a chef is sharing your knowledge and passion with other food lovers.The Woodspeen Cookery School runs a wide range of cookery courses and experiences, ideal for everyone from aspiring chefs to friends, family and work colleagues.
And they host one-off demonstrations, wine tastings, seasonal celebrations and private events in their cookery school kitchen, throughout the year.
Their cookery school kitchen also serves as the backdrop for their kitchen table private lunches or dinners – perfect for intimate business dinners, corporate team-building exercises, birthdays, anniversaries or other personal milestones.
You must be logged in to post a comment.