Pasta Making Course
22nd July 2025
Ages 8-16 years: Pasta-Making Workshop
Learn to make your own fresh pasta!
Spend the morning learning to make a silky smooth egg-based pasta dough then explore all the different possibilities.
From making tagliatelle to making filled ravioli and tortellini.
You will learn to make a classic pesto, a tomato sauce, and a carbonara.
Then you will sit down to enjoy feasting on all your creations for lunch.
The Cookery Lab Aldermaston
Think Beyond The Cookbook
Understand the chemistry of food & flavour and unlock your confidence in the kitchen.
Based in Aldermaston, on the Berkshire/Hampshire border, it’s run by Sarah, a Leiths-trained chef with experience in Michelin-starred restaurants (and also a trained chemist!)Â
Whether working with children, adults or corporate groups, Sarah’s unique take on cooking takes you beyond the cookbook to understanding the flavour and the chemistry of cooking.
 Sarah combines her  love of food with science to teach not just recipes, but what makes great chefs.
Their brand-new modern teaching kitchen can accommodate groups up to 20 for both their scheduled classes and bespoke parties & corporate team-building workshops. Â
Let them take the stress out of your next event by providing the food, activities & the venue!
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