Panettone Brioche and Limoncello Cream
Hosted by Mariella Bliss
Step into the holiday spirit with this joyful but simplified version of Italy’s most iconic festive bread!
Mariella is a skilled baker, and with her guidance, you’ll learn how to create an easy panettone-inspired brioche: soft, fragrant, and delicately flavoured with lemon and orange zest – just like the traditional Panettone, but without the days-long sourdough process.
In addition to the brioche, you’ll also make Amoretti biscuits using the leftover egg whites, and a silky mascarpone sauce – a light and creamy dessert element that adds elegance and pairs beautifully with the richness of the bread.
Your culinary experience includes a delicious lunch, impeccably paired with a glass of fine wine.
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
The Barn, North Sydmonton provides a magical backdrop to a diverse selection of insightful cookery and craft classes hosted by our roster of incredible tutors.
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