Neapolitan Pizza, Roman Focaccia and Ciabatta Rolls
As Mariella Bliss is passionate about her Neapolitan heritage she cannot wait to share it with you.
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The class will make the dough from scratch, using very little yeast for the light flavoursome ‘impasto’!
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This class will be full of authentic tips and ingredients.
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You will be making 3 different types of pizza: the round and soft Margherita cooked in their weed fired oven, your favourite crispy Roman one and, with leftover dough, pillowy Ciabatta.
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One dough three or more ‘breads’.
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No matter what oven you own you will succeed!
You will enjoy fruits of your labour, impeccably paired with a glass of fine wine.
May 21, 2026
10:00 am – 2:30 pm
Honesty Cookery school
Whether you are interested in cookery, crafts, or cultural events Honesty Cookery School is the place for you.
Set in the beautiful Hampshire countryside with stimulating views, this beautiful green oak barn is somewhere to learn and get creative.
They have a broad array of courses to satisfy most tastes, all taught by inspiring tutors at affordable prices.
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